I am wondering...

I am wondering, what you think about the 30 day blog challenge.  Should I do it?  If you don't know what I am talking about, it's some questions that I can answer over 30 days to let you know more about me.  Head over to some blogs that have already completed the challenge.
Heaven in my Heart, Roses and Bluebells Me and My Sweet Sisters

My living room floor is covered in...

MICE!!!

(Mice playing football in fact.)

Anzac Biscuits

Anzac Day came and went without any mention on my blog.  But now one of the Masterchef contestants is showing you how to make Anzacs our way. 

 Adding rolled oats.

 And flour.

 Mixing

 Adding in the butter mixture

More mixing.

 The final finished product.

 A cute image that he came up with while I cleaned up.


Now, for the recipe, if you really want it??

Ingredients

1 cup Rolled Oats

1 cup S.R. Flour

1 cup Raw Sugar

1/2 cup Coconut

125g Butter

3 tbsp Water

1 tbsp Golden Syrup        

Method

Combine butter, water, and syrup in a saucepan and melt over heat.  Watch this closely as it can boil over.  Combine rolled oats, flour, sugar and coconut together in a bowl.  Mix well.  Add butter mixture to dry ingredients.  Mix together well and then press mixture into a greased or lined slice tray.  Bake in a moderate oven for 15 minutes. Cut into pieces when it has cooled sufficiently.  We always double this recipe so we get two trays of biscuits at a time.  Warning:  Don't leave cut biscuits on the bench too long.  There will be none left. :)